This is a conventional food of the minor local area in Ha Giang. Not at all like the western smoked pork that is cooked by hardware, the smoked meat in Ha Giang is cooked by putting it on top of a fire to retain the smoke. The readiness prior to smoking the meat is perplexing and requires capable gourmet experts. After the pig is killed, its meat is cut into many little pieces. The meat pieces are then salted, blended in with liquor and water from an extraordinary kind of leaf from the timberland. The marinated meat is placed in a fixed search for gold 4 days. Then the meat is cleaned again by heated water and dried prior to putting on the highest point of the pot. The intensity from the fire and smoke make the meat shrivel and the fat to liquefy, so the pork turns out to be all the more firm.
Smoked pork in Ha Giang can be utilized to make numerous tasty dishes. It very well may be broiled with ginger or different vegetables, however it is ideal to sear with woodland leaves or soybean sprouts.